Are you ready to elevate your Thanksgiving feast to a whole new level? Look no further than this mouthwatering recipe for Pumpkin Spice Bacon-Wrapped Turkey Roll. Combining the rich flavors of turkey, the irresistible taste of bacon, and a touch of autumnal spice, this culinary masterpiece is sure to impress. Whether you're hosting a gathering or looking to indulge in a delicious meal, this recipe is a must-try. Get ready to tantalize your taste buds and experience the perfect blend of savory and sweet in every bite.
Ingredients:
- 1 boneless turkey breast
- 8 slices of bacon
- 1 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- Salt and pepper to taste
- Fresh sage leaves (optional, for garnish)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. Lay the boneless turkey breast flat on a cutting board. Season both sides with salt and pepper.
3. In a small bowl, mix together the pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
4. Spread the pumpkin mixture evenly over one side of the turkey breast.
5. Starting from one end, tightly roll up the turkey breast, making sure the pumpkin filling is enclosed inside.
6. Lay the bacon slices side by side on the cutting board, slightly overlapping. Place the rolled turkey breast on top of the bacon.
7. Carefully wrap the bacon slices around the turkey roll, securing the bacon with toothpicks if needed.
8. Transfer the bacon-wrapped turkey roll onto the prepared baking sheet, seam side down.
9. Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
10. Once cooked, remove the turkey roll from the oven and let it rest for 10-15 minutes before slicing.
11. Optional: Garnish the sliced turkey roll with fresh sage leaves for an extra touch of flavor.
12. Serve hot and enjoy your unique Pumpkin Spice Bacon-Wrapped Turkey Roll!