Burritt’s beloved summer tradition returns April 2 and continues every Wednesday from 5:00–8:00 PM through October. Admission is free; bring friends, watch the sunset, and take in Huntsville spread beneath you from The View, Burritt’s expansive 3,000‑square‑foot overlook with unbeatable panoramic skyline vistas.
What to expect
• Sunset panoramas: Breathtaking, unobstructed views that turn a Wednesday evening into a memorable midweek escape.
• Drinks and bites: Full bar plus nonalcoholic options accepted by cash or card, with a rotating menu of chef‑curated small plates and snacks available for purchase.
• Seating options: Lively open seating across The View and a limited number of VIP reserved tables, each with an umbrella and seating for up to six guests.
• Weather‑proof plans: If rain moves in, the party continues in the Pavilion so your evening remains relaxed and uninterrupted.
Reserve a VIP View table
• Reserved Table: One VIP View table for up to 6 guests: $25; limited availability, reserve early.
• What’s included: Each reserved table comes with an umbrella and guaranteed seating so your group can arrive relaxed, skip the line, and enjoy the sunset without scrambling for space.
• How to reserve: To secure a table or arrange a private/group experience, contact Cooper Murray at tamara.murray@huntsvilleal.gov.
Preorder gourmet appetizers
Preorder by Monday at 4:00 PM each week to guarantee your shareable plates are ready when you arrive. Pick up at The View; perfect for groups, picnics, and celebrations.
• Charcuterie Box: $30, Artisan cheeses; curated cured meats; olives; fresh seasonal fruit; crackers.
• Pinwheel Snack Tray: $15, Assorted pinwheels with rotating fillings such as Chicken & Cheddar Ranch, Italian, and Pesto White Bean; served with fresh fruit.
• Dessert Tray: $15, Assorted cookies, fudgy brownies, mini cupcakes, and seasonal fruit for a sweet finish.
• Charcuterie Board: $60, Expanded platter for 2–4 featuring European cured meats, gourmet cheeses, olives, nuts, stone‑ground mustard, and crackers.
• Pinwheel Platter: $36, Larger selection serving 3–5 with mixed pinwheels and fresh fruit for easy sharing.
• Appetizer Sampler: $45, Crowd‑pleasing mix; prosciutto‑melon skewers, Italian skewers, chicken & cheddar pinwheels, marinated mozzarella, pimiento‑cheese cups, assorted crackers, and fruit.
How to preorder: reserve by the Monday 4:00 PM deadline to ensure availability and timely pickup at the event.
Celebrate at The View
• Birthday Bash Package: $100, Reserved VIP table for up to 6 guests, a generous charcuterie board, a confetti birthday cake, and disposable plates, napkins, and utensils included for a turnkey celebration.
• Group and private events: Small and large group accommodations available with customizable private‑party menus, timed service, and add‑on options (upgraded platters, beverage packages, special seating).
• How to book: For details, menu customizations, or to reserve your date, contact Cooper Murray at tamara.murray@huntsvilleal.gov.
Practical details
• Admission: No charge; please do not bring outside food or drink.
• Parking and arrival: Carpool when possible to ease parking; arrive early to wander Burritt’s grounds and claim a scenic spot.
• Seating capacity: View tables seat up to 6 guests; reserved tables include umbrellas for daytime comfort
An elevated Burritt experience
Cocktails at The View marries panoramic skyline vistas, relaxed conversation, and chef‑driven small plates into a weekly ritual that spotlights Huntsville’s natural beauty and thriving creative scene. Drop in for a sunset drink and scenic people‑watching, reserve a VIP table to elevate a midweek outing with friends, or book a Birthday Bash for a stress‑free celebration; every Wednesday the overlook transforms ordinary nights into luminous, memorable evenings.
Save your spot
Cocktails at The View opens April 2 and runs every Wednesday from 5:00–8:00 PM through October; VIP tables are limited and often sell out, so reserve early to guarantee your spot. For table reservations, private party inquiries, and pre‑order details, contact Cooper Murray at tamara.murray@huntsvilleal.gov.